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Cheese cutting tools
Mini-wire slicer
The mini-wire slicer enables you to easily cut straight pieces of soft cheese, goat's cheese, mozzarella, herb butter or pate.
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Cheese Cuber Pro
The professional cuber of Boska Holland enables you to quickly and easily slice blocks of cheese into neat cubes or sticks. The cuber is available with a handy flap table. The cutting range is 175cm x 175cm x 150mm.
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Advantages
- saves time
- hygienic and safe
- can be manually operated
- standard block sizes:
- 10, 12 and 16 mm and multiples thereof
- no cutting loses
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Brie Cutter
The Brie Cutter is a time-saving device for partitioning soft cheeses like Brie, young Cheddar, Gorgonzola, Roquetfort into perfect wedges without cutting loses. With one movement you cut three Brie cheeses into wedges of 160g each for example.
Method:
Put a whole wheel on the plateau. Push the lever downwards to divide the cheese into perfect wedges.
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Advantages:- always perfect and straight wedges
- cheese divided without effort
- safe and fast
- big time savings
- easy to clean
- multiple cheeses can be divided simultaneously
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Emmental Cutter
The Emmental Cutter is used for cutting Emmental or other large or other large cheeses. The table is made of high-molecular plastic and can be completely rotated. The Emmental Cutter is placed on a stainless steel base. The special blade is anchored to prevent it from falling unexpectedly from the highest position.
Advantages- hygienic
- top quality steel blade
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Agents for Tecnal products across New Zealand and Australia
DYNAFROM
As a result of its experience in the design and achievement of industrial production lines, TECNAL has developed DYNAFROM : unit of production in vats fitted to small volumes.
The DYNAFROM System gathers along the line of vats all the required operations from vat-filling until moulding:
- Flexible and evolutive
- Permits to produce any kind of soft cheese according to the technological requirements and within the respect of traditions.
- Cheese with spotted or scraped rind: Camembert, Brie, Carré de
l’Est, Pont l’Eveque, Livarot, Reblochon, goat’s milk specialities.
- Fresh cheese: Burgos, Crescenza, Feta…
- Blue-veined cheese: all blue cheese, Gorgonzola…
 Moulding with tilter, spout and repartitor
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 Stacking up - Predipping
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Salafrom
- Dry Salting Machine
Salafrom is a compact machine which can be fed manually or included in a mechanised line.
The racks are conveyed to the entry of the machine; a bar blowing filtered air eliminates any moisture excess; the cheese is conveyed through a calibrated cloud and out of the machine.
Salt is evenly blown on both faces and edge of the cheese thanks to the following possible adjustments:- speed of the cheese racks
- salt spraying flow
- salt outflow to the fluidised beds
- seperate salt outflows on top and bottom of cheeses
Cheese molds, trays and mats
Cheese Accessories- Semicircular-bottom vat made of polypropylene
- Vat made of stainless steel
- Molding distributor
- Multi-mold and spacer
- Tray made of stainless steel or plastic and mats
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Example- Spacer
- Multi-mold
- Mat
- Tray made of stainless steel
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Reversible plastic tray- Light tray made from polypropylene
- Good stability when stacked up
- Various models of mats
- Mats easy to fit and remove
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Product enquiries? We'll call you back within 2 hours!
To enquire about the supply of any product on this website - or just for some free packaging supplies advice from the experts - complete and send the form below and we'll call you back within two hours.
(NZ business hours: 9am - 5pm)
Or just phone us on +64-4-566 0802.
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